Eating Kimchi and Nodding Politely: Stories About Love, Life, Death and Discover from an American in South Korea by Alex Clermont
I read this book over the course of just two settings. When the author contacted me with a copy of this book for review, I was pretty excited. I love memoirs and books that put the writer into a new country. I dug in… and put it down after 45 minutes the first time.
The good: This guy has a story to tell.
The bad: He never really gets around to the good parts.
There’s something here but the sloppy-looking execution of this book never really gets us to the good stuff. It feels very slapped together, unedited and unorganized. I’m okay with it being a narrative. I like narratives, but it very much needed someone to pull this story together, flesh it out and make me want to like the author more.
This is more of a 2.5 star book that really needs some editing and an interview with the author by a ghost writer to make it great. I hope the author continues to grow and do more. There’s definitely something there but the story and the culture were lost a bit in the translation to print.
I’ll look forward to the author’s other works, he has a good style, it just needs work.
Recommended for those die hard travel memoir folks.Description:
Imagine leaving behind everybody and everything familiar to live in a foreign country where you don’t speak the language and don’t know a soul. Worst yet, you look different from everybody there. People find your cultural norms insulting, and you can’t get a date to save your life.
Imagine you wrote a book about your time there…
Eating Kimchi and Nodding Politely is a collection of snapshots that cover the two years that Alex Clermont lived in the country of South Korea as an English teacher. Scribed with a flair for humor, emotion, character and depth, these introspective narratives do more than act as a travel guide. They are creatively written windows into the life of someone discovering new things about himself, the world, and the people who he shares it with-all while stuffing his mouth with kimchi.